Medium or Intense Fruity? Find Out Which EVO Oil to Choose for Each Recipe!
- agricolabarletta
- Mar 31
- 2 min read

Discover the Secret to Perfectly Pairing Our Two Extra Virgin Olive Oils
Extra virgin olive oil is a fundamental ingredient in Mediterranean cuisine, capable of enhancing the flavors of dishes and making them unique. Each oil has different sensory characteristics, which lend themselves to specific combinations to best express their potential. Today we present our two EVO oils: one medium fruity and one intense fruity, with practical advice on how to use them to maximize the value of your recipes.
Medium Fruity EVO Oil: Balance and Versatility
Our medium fruity oil has a harmonious aromatic profile, with herbaceous notes and a slightly spicy aftertaste. It is perfect for those looking for a balanced condiment, able to accompany dishes without overpowering their flavor.
Ideal for:
Mixed salads with fresh vegetables and delicate cheeses
Steamed or grilled fish
First courses based on vegetables, such as pasta with courgettes or mushroom risotto
White meats, such as chicken or turkey, cooked in the oven or on the grill
Bruschetta with fresh tomato and basil
Intense Fruity EVO Oil: Character and Personality
Our intensely fruity oil is rich in strong aromas, with notes of artichoke, freshly cut grass and a hint of bitterness and spiciness. It is the perfect ally for those who love strong flavours and want to give character to their dishes.
Ideal for:
Grilled or roasted red meats
Legumes and rustic soups, such as ribollita or chickpea soup
Aged cheeses, such as pecorino or parmesan
Grilled or sautéed vegetables
Pasta with savory sauces, such as ragù or black cabbage pesto
Commentaires